The New Classics

Entertainment Weekly just released their list of the new "classics" of TV, movies, books and music from the past 25 years. Take a look at their book list. There are some fantastic books here. Anything you think is missing?

Is Google Making Me Stupid?

In the past year or so, I have had several instances of what I like to call a "reading funk." I have a hard time getting into a book, so I quit reading it. Now, I know there is no shame disliking a book and putting it down if it isn't doing anything for me. Life is too short to spend time reading a book I don't enjoy. But this seems to be happening more frequently and with books that were getting great reviews and sounded like they would be something I would enjoy. I started referring to this as a reading funk. I usually chalk it up to my mood at that particular time. Or maybe I was just tired of reading and needed a break. I even thought that maybe with all the reading I do, I am developing better taste and just don't have the patience anymore for all the junk out there. (Yea, I'm sure that's it.) But a new, and frankly frightening, possibility has come to my attention.

In this month's issue of Atlantic Magazine, Nicholas Carr has written an article called "Is Google Making Us Stupid?" which suggests another possibility. Maybe it's not a reading funk, but perhaps the way in which I read has changed. Carr writes that he has always been a voracious reader, spending hours reading lengthy articles or books. But lately he, too, has noticed his concentration starting to drift after a few pages. Reading lengthy works has become increasingly difficult for him. He has heard about similar troubles from other readers as well. He proposes that the Internet has changed the way we read. When we use the Internet, we are in a constant state of motion: reading and writing e-mails, scanning headlines and blogs, watching videos and surfing from site to site. Most people skim sites and typically read no more than one or two pages of an article. The style of reading promoted by the Internet focuses on immediate, fast results. This scatters our attention and may be weakening our capacity for concentration and deep reading. This makes a lot of sense to me. I do spend my days skimming quite a lot of information online-news, blogs, book reviews, etc. I find myself unable or unwilling to read through lengthier articles. I even noticed that when I do want to read a lengthier article, such as this one, I just don't have the ability to concentrate long enough to read it online, so I print it out. Is it possible that I have just become so accustomed to fast, quick bites of information that my brain now has more difficulty concentrating for longer periods of time? Could this be why I am having more difficulty getting into books? That is seriously scary.

Krakauer Book Delayed

Jon Krakauer's latest book, The Hero, was scheduled to be released this October with a first printing of 500,000 copies. Krakauer is reportedly unhappy with the manuscript and has withdrawn the title from publication indefinitely. The Hero tells the story of Pat Tillman, the football star who enlisted in the Army and was killed in a "friendly fire" accident in Afghanistan. If the book does get re-scheduled for publication, it is likely it will not be released until 2009.

Such a Pretty Fat

I had a great time reading Jen Lancaster's latest memoir, Such a Pretty Fat: One Narcissist's Quest to Discover If Her Life Makes Her Ass Look Big, or Why Pie is Not the Answer. I loved Lancaster's first two memoirs, so I was looking forward to this one. In this memoir, Lancaster covers a topic that has caused considerable frustration to many people: weight loss. After a stern lecture from her doctor, Lancaster decides that it's time to stop sweating while she eats, time to stop treating her body like a fraternity party, and time to stop promising to go to the gym instead of actually going. If you've read her previous books, you know that Lancaster does not suffer from low self-esteem. She knows she is a little overweight, but she also knows she looks good. When she actually steps on the scale and realizes how much weight she has gained, she wonders when it was that she turned into Jabba the Hut. She attempts several different diets-Atkins, Jenny Craig, Weight Watchers. She also decides to invest in personal training sessions at her local gym. Hoping that her trainer will be a homely girl with a hump and a skin condition, she is dismayed to find that her trainer turns out to be gorgeous-long blond hair, tan, perfect teeth, enviable figure and her name is...Barbie. Since Jen hates exercise, she tries to come up with every excuse she can think of to avoid her workouts, but Barbie keeps pushing her. (Take a look at this hilarious video clip of Jen's attempts at avoiding exercise. Note the pearls she wears while at the gym.) Eventually Jen comes to almost look forward to her workouts and is able to shed some pounds. This is not a how-to diet book. Lancaster isn't pushing any particular method of weight loss or telling us that we can loose weight too, if we just did X, Y and Z, which is refreshing. This is just her experience trying to improve herself, an issue that many of us are familiar with, but Lancaster adds her brand of humor to the story.

I believe that Lancaster is working on another book and I'm hoping we will get to hear about her move to the suburbs. She has always been a city girl ("Give me Libertyville or give me death? I choose death."). But her husband has been trying to convince her that living in the suburbs will be much cheaper than the city. At the end of Such a Pretty Fat, she tells her husband that he wins-they will move to the suburbs. I have a feeling that will make for another hilarious adventure!

The Syringa Tree

Pamela Gien's The Syringa Tree was the title I chose for the Library's book discussion this month. This is a heart-wrenching novel about life in South Africa under apartheid. Six-year old Lizzy Grace lives with her parents and the family's servants in Johannesburg. Lizzy's Black nanny, Salamina, is pregnant and secretly gives birth to her baby, Moliseng, in the Grace's house. Under apartheid laws, it was illegal for Black children to live outside of the ghetto, so Moliseng is kept hidden inside the Grace's home. A horrible tragedy causes Salamina to leave the Grace home and Lizzy is distraught at the loss of her nanny. Years later, another horrible tragedy occurs that causes Lizzy to leave South Africa. Salamina and Lizzy are eventually reunited and are able to come to terms with the events in their pasts.

Most of the people in the discussion group seemed to like this novel better than I did. The majority of the novel is told by the six-year-old Lizzy. Then we have brief glimpses of Lizzy's life when she is in college and again when she is married with her own child. But I felt their were huge gaps, and I thought it would have been more interesting to follow Salamina and Moliseng's lives. But the novel does have wonderful descriptions of South Africa, and the story made for a great discussion.

All the Latest...

For a few months speculations have been made about the topic of an upcoming memoir to be published by Simon and Schuster this summer. It turns out that Christopher Ciccone, brother of Madonna, will be publishing his memoir of his sister. Due out in July.

The International IMPAC Dublin Literary Awards were recently announced. The winner is DeNiro's Game by Rawi Hage. The award, which is managed by the Dublin City Public Library, is given to a work with high literary merit and nominations are made by libraries around the world.

Denis Johnson, winner of the 2007 National Book Award for his novel Tree of Smoke, will be publishing his next novel called Nobody Move in four installments in Playboy magazine. The installments will begin in the July issue and run through the October issue.

Oprah recently gave the commencement address to the graduates of Yale University. Because Oprah loves to give out free stuff, all the graduates were given copies of her latest pick, Eckhart Tolle's A New Earth and another of her favorites: A Whole New Mind by Daniel Pink. I bet those graduates were thinking "what about the free car?"

Debbie Macomber, best-selling fiction author, has signed a deal to write 2 nonfiction inspirational titles. The first will be called Fishes and Loaves: Living in a Spirit of Generosity.

Stephen King and his son Joe Hill will publish their first collaboration, a novella titled Throttle, due out in early 2009. Movie rights have been optioned.

A great vacation for the die-hard Austen fan.

Good Eats

Confession: I am a sucker for cookbooks. I love paging through recipes, looking at the pictures of perfectly created dishes (Cookbooks without pictures? Not interested.). I also love books about food and cooking (see posts about my love for Anthony Bourdain). Over the years, I have amassed a fairly large collection of recipes and cookbooks. In my fantasies I am able to create beautiful, elaborate meals (with very little mess) that amaze my family and cause them to proclaim me the best cook in the world. True, the likelihood of that happening is zero and most of the recipes in my collection have never been attempted, but that doesn't mean I'm not always on the lookout for the next cookbook to add to my collection. A girl can dream, can't she? The James Beard Foundation Awards (considered the Oscars of the food world) were recently announced and are a great resource for reading suggestions. The winners are:

Cookbook of the Year: The River Cottage Meat Book by Hugh Fearnley-Whittingstall

Cookbook Hall of Fame: Couscous and Other Good Food from Morocco by Paula Wolfert

Asian Cooking: My Bombay Kitchen: Traditional and Modern Parsi Home Cooking by Niloufer Ichaporia King

Baking and Dessert: Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor by Peter Reinhart

Cooking from a Professional Point of View: The Fundamental Techniques of Classic Cuisine by The French Culinary Institute with Judith Choate

Entertaining: Dish Entertains by Trish Magwood

Americana: A Love Affair with Southern Cooking by Jean Anderson

General: Cooking by James Peterson

Healthy Focus: The EatingWell Diet by Jean Harvey-Berino with Joyce Hendley and the Editors of EatingWell

International: The Country Cooking of France by Anne Willan

Reference: A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America by Rowan Jacobsen

Single Subject: The River Cottage Meat Book by Hugh Fearnley-Whittingstall

Wine and Spirits: Imbibe!: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar by David Wondrich

Writing on Food: Animal, Vegetable, Miracle: A Year of Food Life by Barbara Kingsolver

Photography: The Country Cooking of France by Anne Willan; Photographer: France Ruffenach