I've been sifting through a very entertaining book about the history of food in 20th century America, Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren. It breaks down the 20th century into decades, discusses what was going on in the country at the time and how that affected what people were eating. It also includes recipes from those periods. Most of them are fun to read, but I just found one from the 1930s that actually made me gag. Enjoy:
Peanut Butter Tea Sandwiches:
1 Cup natural smooth peanut butter
2 Tablespoons ketchup
2 Tablespoons finely chopped sweet pickles
1 loaf white bread, buttered and thinly sliced
1 head iceberg lettuce
"Make a paste of the peanut butter, ketchup, and pickles. [Yep. That's right. A paste of peanut butter and ketchup. Ugh.] Spread on thin slices of bread. Top with a lettuce leaf and another buttered slice of bread. Cut off the crusts and slice the sandwich into three fingers."